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Recipe of the Month:
32 oz. apple sauce
32 oz. canned pears with liquid, pureed in blender until smooth
¼ cup sugar
1 tsp. vanilla
16 oz. apple juice
1 stick whole cinnamon
Put all ingredients in a large pot and bring to a light boil. Turn down heat to low and simmer for 30 – 45 minutes until flavors have married.
Heavy whipping cream
Put “soup” into small soup cups. Drizzle 1 Tablespoon heavy cream over each cup. Sprinkle with cinnamon-sugar. Top with 2 turns of grinder containing whole allspice (I put whole allspice into a pepper grinder reserved just for that purpose).
Will serve 10 – 12