Lynette Gudrais is well-known for her cooking skills in Red Wing. For many years she took center stage in the local newspaper’s food column. She also teaches cooking classes, and boasts a cookbook collection numbering in the thousands of volumes.

As a guest at the Candlelight, you’ll receive the full benefit of Lynette’s culinary skills, by sampling a breakfast that’s sure to stimulate your palette and bring new life to your tastebuds!

For example, breakfast begins with a fruit course featuring dishes such as chilled strawberry soup with creme fraiche, or a warm winter plum compote. Next, you’ll enjoy a scrumptious entrúe such as Swedish pancakes with blueberry sauce, wild rice and bacon quiche and orange French toast. White chocolate scones and a selection of freshly baked tarts and pastries accompany your meal. Blended fruit juices, a selection of seasonal fresh fruits, our special coffee blend and imported teas round out the fare.

Breakfast is a 3 course event served in our sunlit dining room. Here you’ll enjoy fine linens, fresh flowers, lovely china and crystal, and conversation with your hosts and fellow guests. During the third course, Lynette gives a history of the house and answers any questions you may have.

Finally, please let us know if you have special dietary needs, and we’ll do our best to accommodate.